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A bowl of açaí yoghurt over wholegrain muesli with flaked almonds, frozen blueberries and mint leaves.

Açaí muesli bowl

Wholegrain muesli with honey-sweetened açaí yoghurt, flaked almonds, frozen blueberries and fresh mint.

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ANutri-Score
Nutrition per serving
3.9 mgIron
Not availableFibre
378.8 kcalEnergy
15.2 gProtein
42.8 gCarbohydrates
13.7 gFat
All nutrition per serving
Energy
378.8 kcal
Protein
15.2 g
Carbohydrates
42.8 g
Fat
13.7 g
Fibre
Not available
Salt
0.1 g
Iron
3.9 mg
Calcium
189.1 mg
Vitamin C
6.3 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    For the berry topping, wash and drain the fresh berries the day before, then place them in the freezer.

  2. 02

    Put the yoghurt, açaí powder and honey in a blender. Blend for 1-2 minutes until the açaí powder has completely dissolved in the yoghurt. Divide the wholegrain muesli and almonds between two breakfast bowls, then add the yoghurt to each.

  3. 03

    Top with the frozen berries and some mint leaves, then enjoy.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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