Skip to content
mealarecipesDE
All recipes/Stuffed mini pepper antipasti
Colourful mini pepper halves filled with feta, cream cheese, radishes, red onion and thyme.

Stuffed mini pepper antipasti

These mini peppers are filled with a mixture of feta, cream cheese, radishes, red onion and thyme.

CNutri-Score
Nutrition per serving
0.7 mgIron
2.8 gFibre
311.9 kcalEnergy
13.8 gProtein
8.4 gCarbohydrates
24 gFat
All nutrition per serving
Energy
311.9 kcal
Protein
13.8 g
Carbohydrates
8.4 g
Fat
24 g
Fibre
2.8 g
Salt
Not available
Iron
0.7 mg
Calcium
176.5 mg
Vitamin C
126.7 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Wash the mini peppers, halve them and remove the seeds.

  2. 02

    For the filling, finely chop the onion and dice the radishes very finely. Crumble the feta with your fingers and mix with the cream cheese, onion, radishes and olive oil. Season with a little salt and pepper. Finally, add the fresh thyme, adjust the seasoning and spoon the filling into the pepper halves.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

LOOKING FOR MORE INSPIRATION?

You might also enjoy.

All recipes
All recipes