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Cranberry loaf cake with lemon icing and dried cranberries visible in the sliced crumb.

Cranberry loaf cake

A light loaf cake with sweet-tart dried cranberries, a hint of lemon and a lemon icing.

DNutri-Score
Nutrition per serving
0.4 mgIron
1.9 gFibre
232.5 kcalEnergy
4.5 gProtein
47.6 gCarbohydrates
1.8 gFat
All nutrition per serving
Energy
232.5 kcal
Protein
4.5 g
Carbohydrates
47.6 g
Fat
1.8 g
Fibre
1.9 g
Salt
0.3 g
Iron
0.4 mg
Calcium
Not available
Vitamin C
1.1 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Preheat the oven to 180 °C fan.

  2. 02

    Mix all the cake ingredients except the cranberries to form a batter. Fold in the cranberries and transfer the batter to a loaf tin lined with baking paper.

  3. 03

    Bake the cake for 45 minutes. You can use a skewer to check that it is cooked through. Leave the cake to cool completely.

  4. 04

    Mix the icing ingredients and spread the icing over the cake. Leave to cool again, then cut into 12 equal slices.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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