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Creamy pink-orange burger sauce with finely diced pickled gherkins and onion in a shallow bowl.

Classic burger sauce

Homemade burger sauce with pickled gherkins, onion, ketchup, mayonnaise and mustard for burger night.

DNutri-Score
Nutrition per serving
0.4 mgIron
1 gFibre
223.9 kcalEnergy
1.1 gProtein
9.3 gCarbohydrates
19.9 gFat
All nutrition per serving
Energy
223.9 kcal
Protein
1.1 g
Carbohydrates
9.3 g
Fat
19.9 g
Fibre
1 g
Salt
1.1 g
Iron
0.4 mg
Calcium
15.7 mg
Vitamin C
Not available
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Finely dice the pickled gherkins. Peel and finely dice the onion.

  2. 02

    Stir the ketchup, mayonnaise, mustard, cider vinegar, Worcestershire sauce and sugar until smooth. Stir in the gherkins and onion.

  3. 03

    Season the burger sauce with salt and pepper and serve.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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