Name: Cabbage salad with bacon
Yield: 3 servings
Ingredients: 20 g smoked bacon, finely diced; 0.5 white onion, diced; 1 garlic clove, crushed; 50 ml vegetable stock; 1 tsp caraway seeds; 1.5 tbsp white wine vinegar; 1 pinch paprika; 1 pinch sugar; 0.5 tsp hot mustard; 0.5 bunch parsley, finely chopped; 375 g white cabbage; 0.5 tsp salt

Cabbage salad with bacon

Finely shredded white cabbage with smoked bacon, onion and a savoury dressing with white wine vinegar, mustard and caraway. Parsley completes the salad.

CNutri-Score

Nutrition per serving

1.1 mgIron

Not availableFibre

80.1 kcalEnergy

3.8 gProtein

7.7 gCarbohydrates

2.4 gFat

All nutrition per serving

Energy: 80.1 kcal
Protein: 3.8 g
Carbohydrates: 7.7 g
Fat: 2.4 g
Fibre: Not available
Salt: 1.5 g
Iron: 1.1 mg
Calcium: 81.3 mg
Vitamin C: 73.3 mg

STEP BY STEP

Let's make something delicious.

01
Wash the outside of the cabbage, cut into quarters, remove the core and slice into fine strips. Sprinkle with salt, knead lightly with your hands and cover.
02
Fry the bacon in a frying pan until translucent but not browned. Add the onion and garlic and sweat until translucent.
03
Add the vegetable stock and stir in the remaining ingredients. Mix the dressing with the cabbage and leave the salad to marinate for at least 2 hours.
04
Mix again before serving, adjust the seasoning with salt if needed and fold in the parsley. Serve with wholemeal rolls.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

Cabbage salad with bacon

Let's make something delicious.

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