Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Lentil salad with leeks
Lactose-free lentil salad with leeks, endive and bacon – ready in half an hour.
Included in these collections
CNutri-Score
Nutrition per serving3.6 mgIron
Not availableFibre
313.6 kcalEnergy
12.5 gProtein
32.1 gCarbohydrates
12.9 gFat
All nutrition per serving
- Energy
- 313.6 kcal
- Protein
- 12.5 g
- Carbohydrates
- 32.1 g
- Fat
- 12.9 g
- Fibre
- Not available
- Salt
- 2.5 g
- Iron
- 3.6 mg
- Calcium
- 79.2 mg
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Bring the lentils, vegetable stock and bay leaves to the boil, then cook over a gentle heat until tender. Add the vinegar and oil 5 minutes before the end of the cooking time and season to taste with the remaining ingredients.
- 02
Put the diced bacon in a frying pan and render the fat. Fry over a medium heat until crisp.
- 03
Add the leeks and cook gently for 10 minutes until translucent.
- 04
Finely slice the endive and divide between plates. Add the warm leeks, then spoon over the lentils with their cooking liquid. Serve with walnut bread.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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