Raclette crêpes with flambéed fruit

STEP BY STEP

Let's make something delicious.

1. 01

   Mix all the batter ingredients together until smooth.

2. 02

   Prepare the fruit and cut into small pieces.

3. 03

   Mix 3 tbsp orange liqueur with 6 tbsp cognac and set aside.

4. 04

   Place a few pieces of fruit in a raclette pan, sprinkle with sugar and caramelise under the grill.

5. 05

   Place one tbsp of batter on the grill plate and cook the mini crêpe. Turn after approximately 20–30 seconds.

6. 06

   Place the crêpe in the raclette pan with the fruit.

7. 07

   Ignite 1–2 tbsp of the liqueur and cognac mixture and pour over the fruit.

8. 08

   Wait until the flame goes out and the alcohol has burnt off.