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A log of rosemary butter with cut slices, fine rosemary pieces and lemon zest on a plate.

Rosemary butter

Fresh rosemary, coarse salt and lemon zest give this butter its fragrant, savoury flavour.

ENutri-Score
Nutrition per serving
0.1 mgIron
0.1 gFibre
231.1 kcalEnergy
0.4 gProtein
0.4 gCarbohydrates
25.7 gFat
All nutrition per serving
Energy
231.1 kcal
Protein
0.4 g
Carbohydrates
0.4 g
Fat
25.7 g
Fibre
0.1 g
Salt
0.3 g
Iron
0.1 mg
Calcium
10 mg
Vitamin C
1.5 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Wash the rosemary sprigs, pat dry and chop very finely. Wash the lemon, pat dry and grate the zest.

  2. 02

    Put the butter in a tall mixing jug and beat with an electric hand mixer until light and fluffy. Stir in the rosemary and lemon zest. Season to taste with coarse salt.

  3. 03

    Roll the rosemary butter in baking parchment or transfer to a sterilised, sealable container and chill in the fridge for 2-3 hours until firm.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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