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Deep red cranberry sauce with softened berries and fine orange zest in a bowl.

Cranberry sauce

A fruity cranberry sauce with dry red wine, orange, lemon and spices, to accompany turkey, duck or goose.

CNutri-Score
Nutrition per serving
0.6 mgIron
Not availableFibre
169.5 kcalEnergy
0.9 gProtein
35.7 gCarbohydrates
0.2 gFat
All nutrition per serving
Energy
169.5 kcal
Protein
0.9 g
Carbohydrates
35.7 g
Fat
0.2 g
Fibre
Not available
Salt
0 g
Iron
0.6 mg
Calcium
31.2 mg
Vitamin C
Not available
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Sort through the cranberries, then wash and drain them. Put them in a saucepan with the sugar and lemon juice and simmer for about 15 minutes, stirring. Rinse the orange under hot water, pat dry and grate the zest. Then squeeze out the juice.

  2. 02

    Pour in the red wine. Add the spices, orange zest and orange juice and simmer for a further 10 minutes. Leave to cool until lukewarm.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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