Crêpe cake

STEP BY STEP

Let's make something delicious.

1. 01

   Melt the butter over a medium heat. Put the eggs, vanilla extract, sugar, salt and milk in a bowl and mix with an electric hand mixer. Add the melted butter and continue mixing.

2. 02

   Gradually mix in the flour. Finally, add the mineral water and mix to form a runny batter.

3. 03

   Brush a crêpe pan with a little oil and cook paper-thin crêpes one at a time.

4. 04

   For the filling, whip the cream until stiff. Then fold in the mascarpone and icing sugar.

5. 05

   Assemble the cake in layers: spread one crêpe very thinly with filling, place the next crêpe on top and repeat until all the crêpes have been used. Finish with the cream filling.