Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Lamb’s lettuce with baked oyster mushrooms
Fresh lamb’s lettuce with crispy baked oyster mushrooms.
Included in these collections
CNutri-Score
Nutrition per serving3.9 mgIron
10.2 gFibre
948.4 kcalEnergy
19.2 gProtein
32.6 gCarbohydrates
78.8 gFat
All nutrition per serving
- Energy
- 948.4 kcal
- Protein
- 19.2 g
- Carbohydrates
- 32.6 g
- Fat
- 78.8 g
- Fibre
- 10.2 g
- Salt
- 2.3 g
- Iron
- 3.9 mg
- Calcium
- 117 mg
- Vitamin C
- 65.5 mg
STEP BY STEP
Let's make something delicious.
- 01
Toast the sunflower and pumpkin seeds in a dry frying pan. Mix the vinegar, mustard and 4 tbsp oil, then season with salt and pepper. Dice the shallot and stir it in. Wash the lamb’s lettuce and spin dry.
- 02
Halve the mushrooms lengthways and coat in the starch. Beat the eggs. Dip the mushrooms into the beaten eggs, let the excess drip off, then coat in the breadcrumbs.
- 03
Heat the remaining oil in a non-stick frying pan. Fry the mushrooms in batches until golden and crisp. Drain on kitchen paper and season with salt.
- 04
Toss the lamb’s lettuce with the dressing and arrange on plates with the mushrooms. Serve with the lemon wedges.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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