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Franconian cold platter with cold cuts, German meat salad, butter, sourdough bread and a vegetable garnish on an oblong wooden platter.

Franconian Cold Platter

Hearty cold cuts with butter and fresh sourdough bread – a traditional Franconian spread. Enjoy it for supper or as a small welcome for guests, especially in good company.

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DNutri-Score
Nutrition per serving
2.5 mgIron
3.3 gFibre
532.7 kcalEnergy
26.4 gProtein
15.7 gCarbohydrates
39.7 gFat
All nutrition per serving
Energy
532.7 kcal
Protein
26.4 g
Carbohydrates
15.7 g
Fat
39.7 g
Fibre
3.3 g
Salt
3 g
Iron
2.5 mg
Calcium
51.8 mg
Vitamin C
89.3 mg
Jump to instructions Save to my kitchen

STEP BY STEP

Let's make something delicious.

  1. 01

    Slice the sausages and arrange them on an oblong wooden platter.

  2. 02

    Wash the vegetables and cut them for the garnish.

  3. 03

    Slice the cold butter and arrange it on the platter as well.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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