Mince-stuffed onions

STEP BY STEP

Let's make something delicious.

1. 01

   Put the mince in a mixing bowl. Crumble the feta and add it to the mince. Add the egg, salt and pepper, then mix thoroughly with your hands.

2. 02

   Peel and halve the large onions. Remove the central cores and fill the onions with the mince mixture. Put the onion halves back together.

3. 03

   Wrap the onions in the bacon strips and secure with cocktail sticks.

4. 04

   Bake the onions at 165 °C fan for 25 minutes until golden brown, brushing them with barbecue sauce after 20 minutes. Cook in a kettle barbecue over indirect heat for 30 minutes.

5. 05

   Finely chop the chives and parsley and add them to the quark along with salt and pepper. Stir the quark until smooth and serve with the onions.