Gnocchi bake

STEP BY STEP

Let's make something delicious.

1. 01

   Finely chop the onions and gently cook in the olive oil in a large ovenproof frying pan until translucent. Crush the garlic cloves into the pan.

2. 02

   Chop the tomatoes and add to the pan. Simmer until they break down. Add the passata, bay leaves and sugar, then season with salt and pepper. Simmer the sauce for about 20 minutes.

3. 03

   Preheat the oven to 220 °C fan and prepare the gnocchi according to the packet instructions.

4. 04

   Remove the bay leaves from the sauce and add the gnocchi to the sauce in the pan.

5. 05

   Slice the mozzarella and arrange over the gnocchi. Bake in the preheated oven at 220 °C fan for about 10 to 15 minutes, until the mozzarella has melted.

6. 06

   Garnish with basil leaves before serving.