Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Cucumber salad with tarragon
Cucumber salad with fresh tarragon and a creamy mustard and orange dressing, ready in 20 minutes. Served with crisp potato and nut bread.
ANutri-Score
Nutrition per servingNot availableIron
2.7 gFibre
Energy includes documented estimates for individual ingredients.
135.6 kcalEnergy
4.1 gProtein
13.7 gCarbohydrates
Not availableFat
All nutrition per serving
- Energy
- 135.6 kcal
- Protein
- 4.1 g
- Carbohydrates
- 13.7 g
- Fat
- Not available
- Fibre
- 2.7 g
- Salt
- 1 g
- Iron
- Not available
- Calcium
- Not available
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Preheat the oven to 175 °C. Thinly slice the cucumber. Mix the mayonnaise with the mustard and orange juice.
- 02
Fold the mayonnaise dressing and tarragon into the cucumber slices and season with salt and pepper.
- 03
Cut the bread into slices one and a half centimetres thick and bake for ten minutes until crisp. Serve with the salad.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- 464 kcal