
Kirschmichel – German Cherry Bread Pudding
- Calories
- 191.3 kcal

Vegan porridge with raspberries, almond butter and almonds. Maple syrup adds a gentle sweetness to this breakfast.
STEP BY STEP
Sort through the fresh raspberries, or leave frozen berries to thaw slightly for about 15 minutes. Bring the plant-based drink and almond butter to the boil, stirring. Add the oats and simmer over a low heat for 4–5 minutes, stirring occasionally.
Remove the porridge from the heat, cover and leave to stand for about 5 minutes. Meanwhile, chop the almonds and lightly crush the raspberries with a fork. Mix both with 2 tbsp maple syrup.
Stir the porridge. Gently fold in the raspberries and almonds, then serve drizzled with the remaining maple syrup.
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.