Hunter’s mushroom sauce

STEP BY STEP

Let's make something delicious.

1. 01

   Clean the chestnut mushrooms and porcini, trim the stalks if necessary and cut the mushrooms into small pieces. Peel and finely dice the onion. Wash the parsley, shake dry and roughly chop.

2. 02

   Melt the butter in a non-stick frying pan over a medium heat and gently cook the onion until translucent. Add the mushrooms and fry. Sprinkle over the flour and cook briefly, stirring. Pour in the vegetable stock and cream and bring to the boil once, stirring. Reduce the heat and simmer gently for 10 minutes. Season with salt and freshly ground pepper.

3. 03

   Garnish the mushroom sauce with the fresh parsley and serve.