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Garlic butter with finely chopped garlic and lemon zest, garnished with parsley.

Garlic Butter

Aromatic garlic butter with fresh garlic and lemon – ready to serve in just ten minutes.

ANutri-Score
Nutrition per serving
0.1 mgIron
1.4 gFibre
42.1 kcalEnergy
0.4 gProtein
0.7 gCarbohydrates
3.6 gFat
All nutrition per serving
Energy
42.1 kcal
Protein
0.4 g
Carbohydrates
0.7 g
Fat
3.6 g
Fibre
1.4 g
Salt
0.1 g
Iron
0.1 mg
Calcium
8.5 mg
Vitamin C
11.4 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Peel and finely chop the garlic. Heat the olive oil in a non-stick frying pan and briefly sauté the garlic. Wash the lemon under hot water, pat dry and finely grate half of the zest. Mix the lemon zest with the toasted garlic.

  2. 02

    Mix the butter with the lemon and garlic mixture. Add a squeeze of lemon juice and stir to combine. Season with salt and pepper.

  3. 03

    Chill the garlic butter in the fridge for a few hours. Serve garnished with parsley.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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