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Creamy herb quark with finely chopped herbs and small pieces of onion in a bowl.

Herb quark

Creamy quark with onion, chives, parsley and chervil. Enjoy it with potatoes, as a spread or as a dip.

ANutri-Score
Nutrition per serving
0.2 mgIron
Not availableFibre
101.9 kcalEnergy
15.7 gProtein
6.5 gCarbohydrates
0.8 gFat
All nutrition per serving
Energy
101.9 kcal
Protein
15.7 g
Carbohydrates
6.5 g
Fat
0.8 g
Fibre
Not available
Salt
0.8 g
Iron
0.2 mg
Calcium
193.9 mg
Vitamin C
8.6 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Place the quark in a bowl and stir in the milk until smooth.

  2. 02

    Peel and very finely dice the onion. Wash, dry and finely chop the herbs.

  3. 03

    Stir the herbs and onion into the quark and season to taste with salt and pepper.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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