Name: Kumquat chutney
Yield: 12 servings
Ingredients: Bread; a little ham; Soft cheese; Salami; 500 g kumquats (miniature oranges); 150 g sugar; 1 cinnamon stick; 0.5 vanilla pod; 100 ml orange juice; 1 pinch of salt; 1 pinch of pepper; 1 pinch of chilli threads

Kumquat chutney

A spiced kumquat chutney with cinnamon and chilli. Pairs well with bread and soft cheese, salami or ham.

DNutri-Score

Nutrition per serving

Not availableIron

Not availableFibre

184.6 kcalEnergy

6.7 gProtein

28.2 gCarbohydrates

4.2 gFat

All nutrition per serving

Energy: 184.6 kcal
Protein: 6.7 g
Carbohydrates: 28.2 g
Fat: 4.2 g
Fibre: Not available
Salt: 0.9 g
Iron: Not available
Calcium: Not available
Vitamin C: Not available

STEP BY STEP

Let's make something delicious.

01
Slice the kumquats. Bring the sugar and 3-5 tbsp water to the boil in a saucepan or pot and cook until the water has evaporated.
02
As soon as the sugar begins to caramelise, add the kumquats and sauté briefly.
03
Add the cinnamon stick, the seeds from the vanilla pod and about 100 ml orange juice, then reduce until the kumquats form a thick compote. Season the chutney with salt, pepper and chilli threads and enjoy with bread.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

Kumquat chutney

Let's make something delicious.

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