Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Cranberry shortbread biscuits
Buttery shortbread biscuits with cranberry icing, dried cranberries and chopped pistachios.
ENutri-Score
Nutrition per serving0.1 mgIron
0.3 gFibre
60 kcalEnergy
0.7 gProtein
6.9 gCarbohydrates
3.2 gFat
All nutrition per serving
- Energy
- 60 kcal
- Protein
- 0.7 g
- Carbohydrates
- 6.9 g
- Fat
- 3.2 g
- Fibre
- 0.3 g
- Salt
- 0 g
- Iron
- 0.1 mg
- Calcium
- 2.7 mg
- Vitamin C
- 0.1 mg
STEP BY STEP
Let's make something delicious.
- 01
On a work surface, quickly knead all the dough ingredients together by hand until smooth, then chill for 1 hour.
- 02
Preheat the oven to 180–200 °C (electric oven).
- 03
Roll out the dough with a rolling pin to a thickness of 2–3 mm.
- 04
Line a baking tray with baking paper.
- 05
Cut out the biscuits, remove the dough scraps and place the biscuits on the baking tray.
- 06
Bake on the middle shelf of the oven for 8–10 minutes until golden.
- 07
Leave the biscuits to cool on a wire rack.
- 08
Mix the icing sugar with the cranberry juice until smooth and use to decorate the biscuits.
- 09
Sprinkle with the pistachios and dried cranberries, then leave the icing to dry.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- 464 kcal