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A bowl of yoghurt with golden oat and nut granola and mixed berries.

Granola bowl with berries

Crunchy homemade oat and nut granola served with yoghurt and mixed berries. Cinnamon and ground Bourbon vanilla round out the bowl.

Included in these collections

BNutri-Score
Nutrition per serving
3.1 mgIron
Not availableFibre

Energy includes documented estimates for individual ingredients.

392.3 kcalEnergy
Not availableProtein
Not availableCarbohydrates
Not availableFat
All nutrition per serving
Energy
392.3 kcal
Protein
Not available
Carbohydrates
Not available
Fat
Not available
Fibre
Not available
Salt
0.1 g
Iron
3.1 mg
Calcium
Not available
Vitamin C
48.8 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Preheat the oven to 165 °C fan.

  2. 02

    Mix the oats, cashew nuts, almonds, maple syrup and olive oil thoroughly in a mixing bowl.

  3. 03

    Spread the oat mixture on a baking tray lined with baking parchment and bake for 10-15 minutes until golden brown. Stir the granola occasionally with a tablespoon so that it crisps up evenly.

  4. 04

    Leave the granola to cool, then serve with berries, yoghurt and the spices as desired.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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