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Colourful fruit salad with bananas, cherries, berries, orange and watermelon, topped with sugar-coated nuts and caramel.

Fruit salad with caramelised nuts

Bananas, cherries, berries, orange and watermelon form the fruity base of this salad. Toasted nuts and warm caramel complete the dessert.

Included in these collections

ANutri-Score
Nutrition per serving
3.5 mgIron
13.6 gFibre
561.6 kcalEnergy
13.1 gProtein
37.8 gCarbohydrates
36.6 gFat
All nutrition per serving
Energy
561.6 kcal
Protein
13.1 g
Carbohydrates
37.8 g
Fat
36.6 g
Fibre
13.6 g
Salt
0 g
Iron
3.5 mg
Calcium
130.4 mg
Vitamin C
67.8 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Wash the fruit, peel and remove any stones or seeds as needed, then cut into bite-sized pieces.

  2. 02

    Put the nuts in a non-stick frying pan and heat, turning constantly. Once the nuts are toasted after 2–5 minutes, sift the icing sugar into the pan while stirring. Continue toasting until the nuts develop a white crust.

  3. 03

    Transfer the nuts to a baking tray to cool. Add a little water to the pan to dissolve the remaining caramel.

  4. 04

    Divide the fruit between four bowls and top with the warm caramel from the pan and the toasted nuts.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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