Roast beef sandwich

STEP BY STEP

Let's make something delicious.

1. 01

   Heat a griddle pan and briefly toast the bread slices on both sides without adding any fat. Remove and place 4 of them on the work surface.

2. 02

   Peel the cucumber and cut it into 16 thin slices. Wash the lettuce leaves, drain well and halve.

3. 03

   Mix the salad mayonnaise, crème fraîche, mustard, salt and pepper in a bowl.

4. 04

   Spread a little of the mayonnaise mixture over each of the 4 bread slices. Top with the lettuce leaves and 4 cucumber slices each. Lightly season the cucumber slices with salt and pepper. Add 3 slices of roast beef to each and spread a little of the mayonnaise mixture over the top.

5. 05

   Top with the remaining bread slices. Cut the sandwiches in half diagonally and arrange to serve.