Red lentil soup with curry

STEP BY STEP

Let's make something delicious.

1. 01

   Rinse the lentils in a sieve. Peel and dice the onion. Heat the olive oil in a saucepan and fry the diced onion until translucent. Add the lentils, then deglaze with the orange and carrot juices. Season with instant vegetable stock, salt, pepper, cumin and curry powder.

2. 02

   Bring everything to the boil, then cover and cook over a low heat for 25 minutes, stirring frequently. Remove 8 tbsp of lentils from the pan and set aside for the topping. Purée the remaining soup with a blender. Add the cream and bring back to the boil.

3. 03

   Ladle the soup into deep plates and scatter the reserved lentils over the top. Garnish with fresh coriander and curry powder.