Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Salzburg Potato Spread
A traditional, savoury spread made with potatoes, soured cream, onion and garlic. Known as Kartoffelkäse, or potato cheese, it contains no cheese.
CNutri-Score
Nutrition per serving0.5 mgIron
1.3 gFibre
94.6 kcalEnergy
2.4 gProtein
12.8 gCarbohydrates
3.4 gFat
All nutrition per serving
- Energy
- 94.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.8 g
- Fat
- 3.4 g
- Fibre
- 1.3 g
- Salt
- 0.8 g
- Iron
- 0.5 mg
- Calcium
- 43.6 mg
- Vitamin C
- 12.5 mg
STEP BY STEP
Let's make something delicious.
- 01
The day before, wash the potatoes, place in a saucepan, cover with water, salt lightly and cook for about 20–25 minutes. Drain and leave to cool.
- 02
Peel and finely grate the potatoes. In a bowl, mix with the soured cream, mustard, salt and pepper.
- 03
Peel and very finely chop the onion and garlic. Add to the bowl with the finely snipped chives and mix thoroughly. Leave to stand for 24 hours, then taste and adjust the seasoning.
- 04
Arrange the potato spread for serving and serve with fresh bread.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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