
Kirschmichel – German Cherry Bread Pudding
- Calories
- 191.3 kcal

Shopska salad comes from Bulgarian cuisine, is quick to prepare and is traditionally served as a starter or a summer snack.
STEP BY STEP
Wash the cucumber, trim the ends and cut into small cubes. Wash and halve the vine tomatoes, remove the stalk cores and cut into small cubes. Wash the red and yellow peppers, remove the stalks and seed cores, then cut into small cubes. Peel and finely dice the onion. Wash the parsley and mint, shake dry and finely chop.
Combine all the vegetables and herbs in a large bowl.
For the dressing, wash and halve the lemon, then squeeze out the juice. Mix the lemon juice with the olive oil, vinegar and a pinch of sugar. Season with salt and pepper. Fold the dressing into the salad.
Divide the salad between small salad bowls. Finely crumble the feta, scatter it over the salad and serve.
Shopska salad is a dish from Bulgarian cuisine.
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.