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Golden skin-on chips sprinkled with sea salt on a plate.

Homemade chips

Made with potatoes, starch, vegetable oil and sea salt, these homemade chips can be oven-baked or deep-fried. Serve them as a side dish with steak, burgers or currywurst.

ANutri-Score
Nutrition per serving
1.4 mgIron
3.6 gFibre
447.9 kcalEnergy
5.1 gProtein
48.1 gCarbohydrates
25.4 gFat
All nutrition per serving
Energy
447.9 kcal
Protein
5.1 g
Carbohydrates
48.1 g
Fat
25.4 g
Fibre
3.6 g
Salt
2.4 g
Iron
1.4 mg
Calcium
12.3 mg
Vitamin C
46.9 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Leaving the skins on, cut the potatoes into roughly even-sized batons. Thinner chips become crispier, while thicker ones stay moist inside.

  2. 02

    Fill a large bowl with water and wash the potato batons thoroughly to rinse off the starch. Drain in a colander.

  3. 03

    Spread the potato batons on a baking tray and toss in the starch. This helps make the chips crispier.

  4. 04

    Oven method: Bake the potato batons at 200 °C for approximately 30 minutes. Turn once halfway through so they cook evenly.

  5. 05

    Deep-frying method: Heat the vegetable oil in a pot and fry the potato batons at 140 °C for approximately 5 minutes. Lift them out with a ladle, then fry again at 180 °C for one minute.

  6. 06

    Sprinkle the chips with sea salt and serve.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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