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Reddish tomato butter with fine pieces of dried tomato and basil in a shallow bowl.

Tomato butter

Homemade tomato butter with dried tomatoes and garlic, garnished with basil. Use it as a spread or to flavour meat and pasta.

DNutri-Score
Nutrition per serving
0.3 mgIron
0.8 gFibre
134.3 kcalEnergy
0.7 gProtein
1.9 gCarbohydrates
13.8 gFat
All nutrition per serving
Energy
134.3 kcal
Protein
0.7 g
Carbohydrates
1.9 g
Fat
13.8 g
Fibre
0.8 g
Salt
0.1 g
Iron
0.3 mg
Calcium
10.1 mg
Vitamin C
5.5 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Mix the butter and tomato purée together. Finely chop the dried tomatoes. Peel and finely chop the garlic. Crush the tomatoes and garlic into a paste using a pestle and mortar.

  2. 02

    Stir the tomato and garlic paste into the tomato butter. Season with salt and pepper.

  3. 03

    Chill the tomato butter in the fridge for several hours. Garnish with basil and serve.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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