Vegan Pasta Carbonara

STEP BY STEP

Let's make something delicious.

1. 01

   Cut the smoked tofu into small cubes. Cook the pasta in plenty of boiling salted water according to the packet instructions until al dente, then drain in a colander. Peel and finely chop the onions. Wash the parsley, spin dry and finely chop.

2. 02

   Fry the tofu cubes in the hot olive oil until lightly crisp. Add the onions and fry for a further 3 minutes. Deglaze the pan with the soya cream, add the margarine and 2/3 of the parsley, then season with salt and pepper. Mix the sauce with the pasta. Serve sprinkled with the remaining chopped parsley and freshly ground pepper.