Mediterranean wholewheat ribbon pasta

STEP BY STEP

Let's make something delicious.

1. 01

   Cook the ribbon pasta in boiling salted water until al dente, then drain well.

2. 02

   Wash and halve the tomatoes. Remove the cores and seeds, then cut the flesh into small cubes. Thinly slice both varieties of olive into rings.

3. 03

   Stir the mascarpone and vegetable stock together in a saucepan large enough to hold the pasta and warm gently. Season with salt and pepper.

4. 04

   Add the ribbon pasta, diced tomatoes, olive rings, herbs and half the Parmesan to the sauce and gently mix everything together.

5. 05

   Wash the rocket, drain well and remove the tough stalks. Cut it into smaller pieces if needed, then fold it into the pasta at the end. Adjust the seasoning, plate up and serve sprinkled with the remaining Parmesan.