BBQ ribs with melon salad

STEP BY STEP

Let's make something delicious.

1. 01

   For the ribs, put half the barbecue sauce, the ketchup, brown sugar and ribs in a large saucepan. Add enough water to cover the ribs. Boil for approx. 15–20 minutes, until the ribs are cooked through. Drain and arrange on a baking tray. Brush with the remaining barbecue sauce and leave to cool.

2. 02

   For the salad, wash the baby spinach and spin dry. Cut the melon, tomatoes and feta into bite-sized pieces and mix with the baby spinach in a large salad bowl.

3. 03

   Toast the cashews in a non-stick frying pan over a medium heat and add to the salad.

4. 04

   Cook the ribs on the barbecue until they develop a good crust, or bake in a preheated oven at 180 °C for approx. 25–30 minutes.

5. 05

   Dress the salad with olive oil and balsamic vinegar, season with salt and pepper, and serve with the ribs.