Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Breakfast burger
A hearty breakfast burger with a fried egg, crisp bacon, cheddar and vegetables in a toasted English muffin – for a savoury breakfast or family brunch.
Included in these collections
DNutri-Score
Nutrition per serving1.9 mgIron
3 gFibre
492.5 kcalEnergy
21.6 gProtein
30.9 gCarbohydrates
30.7 gFat
All nutrition per serving
- Energy
- 492.5 kcal
- Protein
- 21.6 g
- Carbohydrates
- 30.9 g
- Fat
- 30.7 g
- Fibre
- 3 g
- Salt
- 2.4 g
- Iron
- 1.9 mg
- Calcium
- 241 mg
- Vitamin C
- 13.9 mg
STEP BY STEP
Let's make something delicious.
- 01
Peel the onion and cut into thin slices. Wash the tomatoes, remove the stalk cores and slice. Wash the lettuce and shake dry.
- 02
Fry the bacon in a non-stick frying pan over a medium heat without adding oil until crisp. Remove and set aside. Crack the eggs into the still-hot pan and fry in the bacon fat. Season with salt and pepper.
- 03
Toast the English muffins according to the packet instructions and spread both halves with mayonnaise. Layer with a lettuce leaf, a tomato slice, cheddar, bacon, a fried egg and onion. Place the top halves on and serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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