Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Chia bread
This chia bread is made with buckwheat flour, maize flour, fresh yeast and sunflower seeds, then baked in a loaf tin.
Included in these collections
ANutri-Score
Nutrition per serving4.1 mgIron
11.7 gFibre
585.3 kcalEnergy
17.5 gProtein
84.6 gCarbohydrates
16.8 gFat
All nutrition per serving
- Energy
- 585.3 kcal
- Protein
- 17.5 g
- Carbohydrates
- 84.6 g
- Fat
- 16.8 g
- Fibre
- 11.7 g
- Salt
- 1.4 g
- Iron
- 4.1 mg
- Calcium
- 54.9 mg
- Vitamin C
- 0 mg
STEP BY STEP
Let's make something delicious.
- 01
Stir the yeast, brown sugar and salt into 500 ml warm water in a bowl until everything has dissolved.
- 02
Add the remaining ingredients to the yeast mixture and knead with the dough hooks of a hand mixer until a smooth dough forms.
- 03
Brush the loaf tin with oil. Add the dough and smooth the surface. Cover with a damp tea towel and leave to rise in a warm place for 30-40 minutes.
- 04
Preheat the oven to 220°C fan. Brush the bread with oil and bake on the middle shelf for 40-50 minutes.
- 05
Carefully remove the bread from the loaf tin and leave to cool on a wire rack.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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