Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Mini burgers
Mini burgers with homemade mixed-mince patties, Cheddar, lettuce and mayonnaise – ideal for parties and buffets.
Included in these collections
CNutri-Score
Nutrition per serving2.3 mgIron
2.8 gFibre
413.6 kcalEnergy
23.2 gProtein
22.6 gCarbohydrates
24.9 gFat
All nutrition per serving
- Energy
- 413.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 22.6 g
- Fat
- 24.9 g
- Fibre
- 2.8 g
- Salt
- 1.8 g
- Iron
- 2.3 mg
- Calcium
- 104 mg
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Peel and finely chop the onions. Remove the crusts from the bread and cut it into small pieces. Mix the onions, mince, ketchup, mustard, eggs, bread, salt and pepper together thoroughly.
- 02
Shape the mince mixture into 12 small patties. Heat the oil in a frying pan and fry the patties on both sides for about 4 minutes.
- 03
Bake the burger buns following the packet instructions. Wash and slice the tomatoes. Cut each slice of Cheddar into 4 equal pieces.
- 04
Halve the buns and fill each with washed lettuce, mayonnaise, Cheddar and a patty.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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