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Creamy Obazda with finely diced radishes, spring onions and sprouts mixed through, served in a shallow bowl.

Obazda with radishes

Obazda is a classic Bavarian cheese spread. This version combines Camembert and cream cheese with radishes, spring onions and sprouts.

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DNutri-Score
Nutrition per serving
0.2 mgIron
0.4 gFibre
131.7 kcalEnergy
7.9 gProtein
1.2 gCarbohydrates
10.5 gFat
All nutrition per serving
Energy
131.7 kcal
Protein
7.9 g
Carbohydrates
1.2 g
Fat
10.5 g
Fibre
0.4 g
Salt
0.9 g
Iron
0.2 mg
Calcium
209.4 mg
Vitamin C
6.9 mg
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STEP BY STEP

Let's make something delicious.

  1. 01

    Slit the outer leaf of each spring onion lengthways along the stem and peel it off. Generously trim away any damaged or dried leaf tips. Remove the roots, wash the spring onions thoroughly, drain well and finely dice.

  2. 02

    Trim and wash the radishes, drain well and finely dice.

  3. 03

    Mash the Camembert with a fork and mix with the cream cheese.

  4. 04

    Stir in the spring onions, radishes and both types of radish sprouts. Season to taste with salt and pepper.

  5. 05

    Arrange the Obazda in a serving dish and serve.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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