Breaded oyster mushrooms

STEP BY STEP

Let's make something delicious.

1. 01

   Clean the mushrooms with a mushroom brush or kitchen paper and remove the stalks. Crack the eggs into a deep plate and beat with a fork. Season with salt, pepper and thyme. Mix the breadcrumbs and ground hazelnuts on a separate plate. Place the wheat flour on a third plate.

2. 02

   Coat the oyster mushrooms first in the flour, then in the egg mixture and finally in the breadcrumb and hazelnut mixture.

3. 03

   Heat the olive oil in a non-stick frying pan and fry the mushrooms on both sides for 2–3 minutes over a medium heat until golden brown. Drain on kitchen paper. Serve garnished with parsley.