Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Pasta Bolognese
Tagliatelle with a hearty sauce of mixed mince, tomatoes, carrots, celery, courgette and spring onions, flavoured with red wine and thyme.
Included in these collections
CNutri-Score
Nutrition per serving5.3 mgIron
10.5 gFibre
590.2 kcalEnergy
26.6 gProtein
56.1 gCarbohydrates
20.2 gFat
All nutrition per serving
- Energy
- 590.2 kcal
- Protein
- 26.6 g
- Carbohydrates
- 56.1 g
- Fat
- 20.2 g
- Fibre
- 10.5 g
- Salt
- 2.8 g
- Iron
- 5.3 mg
- Calcium
- 153.4 mg
- Vitamin C
- 49 mg
STEP BY STEP
Let's make something delicious.
- 01
Brown the mince in the oil in a large frying pan, turning it as it cooks.
- 02
Finely chop the garlic, finely dice the carrots and celery, thinly slice the courgette and cut the spring onions into thin rings. Add everything to the mince, season with salt and pepper and fry. Deglaze with red wine (or vegetable stock).
- 03
Add the puréed tomatoes, season with thyme and leave to simmer for approx. 20 minutes.
- 04
Meanwhile, cook the pasta in plenty of salted water until al dente.
- 05
Stir the tomato purée into the sauce, then taste and adjust the seasoning.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- 464 kcal