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Dates stuffed with almonds and sheep's milk cheese, wrapped in golden-brown Serrano ham and secured with toothpicks.

Almond-stuffed dates with Serrano ham

These almond-stuffed dates with a cream cheese filling and Serrano ham wrapping make bite-sized party snacks or a side dish for a tapas evening.

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ENutri-Score
Nutrition per serving
1.4 mgIron
5.5 gFibre
495.2 kcalEnergy
26.7 gProtein
35.4 gCarbohydrates
25.7 gFat
All nutrition per serving
Energy
495.2 kcal
Protein
26.7 g
Carbohydrates
35.4 g
Fat
25.7 g
Fibre
5.5 g
Salt
4.6 g
Iron
1.4 mg
Calcium
109.8 mg
Vitamin C
1.5 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Slit the dates lengthways and remove the stones. Place one almond in each date. Beat the sheep's milk cheese and milk together with a hand mixer until smooth.

  2. 02

    Transfer the cheese mixture to a piping bag fitted with a nozzle and pipe it into the dates alongside the almonds.

  3. 03

    Wrap each date in one slice of Serrano ham and secure with a toothpick.

  4. 04

    Place the dates on a baking tray with a little space between them and bake at 165 °C for 10–12 minutes until golden brown.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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