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Golden ciabatta slices topped with roasted cherry tomatoes, basil and grilled goat's cheese.

Bruschetta with tomatoes and goat's cheese

Crisp, pan-fried ciabatta slices soaked in an egg and goat's cheese mixture, then grilled with roasted cherry tomatoes, basil and goat's cheese.

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CNutri-Score
Nutrition per serving
3.1 mgIron
Not availableFibre
834.5 kcalEnergy
31.9 gProtein
45.1 gCarbohydrates
57.6 gFat
All nutrition per serving
Energy
834.5 kcal
Protein
31.9 g
Carbohydrates
45.1 g
Fat
57.6 g
Fibre
Not available
Salt
4 g
Iron
3.1 mg
Calcium
307.1 mg
Vitamin C
31.9 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Preheat the oven grill. Cut the ciabatta diagonally into long slices. Whisk the eggs with the stock and 100 g of goat's cheese. Season with salt and pepper. Place the ciabatta slices in the egg mixture and leave to soak for about 5 minutes.

  2. 02

    Wash and halve the cherry tomatoes. Toss with 4 tbsp oil, salt and pepper. Spread on a baking tray and roast under the grill for about 4 minutes. Chop the basil and mix with the tomatoes. Heat the remaining oil (6 tbsp) in a frying pan. Fry the ciabatta slices until golden brown, then place on a baking tray. Top with the tomatoes and remaining goat's cheese. Grill the bruschetta for 3–4 minutes.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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