Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Hoppel-Poppel
Hoppel-Poppel is a hearty Berlin dish that makes use of leftover cooked potatoes, bacon and eggs. Cream, mountain cheese and fresh herbs complete this potato and egg pan dish.
Included in these collections
CNutri-Score
Nutrition per serving3.3 mgIron
5 gFibre
650.1 kcalEnergy
31.8 gProtein
36 gCarbohydrates
41.1 gFat
All nutrition per serving
- Energy
- 650.1 kcal
- Protein
- 31.8 g
- Carbohydrates
- 36 g
- Fat
- 41.1 g
- Fibre
- 5 g
- Salt
- 2.5 g
- Iron
- 3.3 mg
- Calcium
- 381.6 mg
- Vitamin C
- 54.7 mg
STEP BY STEP
Let's make something delicious.
- 01
Cut the potatoes into cubes or slices. Peel and dice the onion. Cut the cornichons lengthways into fans. Dice the bacon.
- 02
Crack the eggs into a bowl and whisk with the cream. Finely grate the mountain cheese and stir it into the egg mixture. Season with nutmeg, salt and pepper. Wash the chives and parsley, shake dry and finely chop. Fold them into the egg mixture.
- 03
Heat the clarified butter in a non-stick frying pan. Add the potatoes, onion and bacon and fry for approx. 10 minutes, turning occasionally, until browned. Stir the egg mixture again and pour it evenly over the potatoes. Allow to set.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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